By perfumer Marie Hugentobler
An elegant and distinctive fragrance, carried by the choice of an unusual ingredient, the white cocoa.
A rare variety, this white cocoa grows in the heart of the oldest plantations, in Piura, north-west Peru. Extracted by hand from the pods, the beans are fermented before being sun-dried and roasted.
In order to capture the most beautiful facets of this white cocoa, the perfumer collaborated with a French Maître Chocolatier to obtain the perfect roasting, thus revealing sensual nutty and milky notes, with Tonka bean undertone.
After a sweet rum opening, the perfumer Marie Hugentobler unveils the addictive bitterness of the cocoa, comforted by powdery and woody notes. A dry down of light tobacco, patchouli, and sandalwood follows, giving CACAO PORCELANA its sensual and unique signature.
Top Notes: White Cacao, Rum, Everlasting
Middle Notes: Indian Jasmine, Light Tobacco, Davana
Base Notes: Patchouli, Sandalwood, Tonka Bean
Want to try this perfume before buying it? Get a sample of 0.7 ml
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